Minced meat stir-fried with Donghan vegetables exclusive

Name: Minced meat stir-fried with Donghan vegetables exclusive
Cook time: 45 min
Total time: 45 min
Yield: 4 servings
Cuisine: Hot Dishes

Winter mallow greens, a beloved old-fashioned vegetable with a naturally silky texture, get stir-fried with savory minced pork and fragrant lard. Slippery, comforting, and nostalgic of countryside kitchens.

45 minNewEasy Hot Dishes Stir-fry Original

Instructions

1
Minced meat should be ground in advance and set aside.
2
Wash and clean the Donghan vegetable.
3
Wash the winter greens and cut them into fine pieces.
4
Put lard in the pot and stir-fry the minced meat until it breaks apart.
5
After stir-frying until the moisture is gone, add oyster sauce and stir-fry evenly to absorb the flavor.
6
Add the winter cold vegetables.
7
Stir-fry quickly over high heat.
8
Sprinkle a small amount of water, stir-fry evenly until just cooked.
9
Finished product.
10
Finished product.
11
Finished product.