Exclusive Mushroom Chicken Wings
Honey-soy marinated chicken wings braise with button mushrooms until the fungi absorb all the glossy, sweet-savory pan juices. Tender wings and meaty mushrooms, one plate, zero leftovers expected.
Instructions
- 1
Thaw the chicken mid-wings in advance and cut them in half.
- 2
Add an appropriate amount of oyster sauce, light soy sauce, dark soy sauce, and honey, then mix well and marinate for about half an hour.
- 3
Clean the button mushrooms and slice them.
- 4
Wash the scallions and cut them into sections.
- 5
Heat oil in the pot and add chicken wings.
- 6
Fry until both sides are slightly browned, then take out.
- 7
Add mushrooms to the oil in the pan.
- 8
Stir-fry until soft.
- 9
Add the pan-fried chicken wings and stir-fry evenly.
- 10
Just add the chopped green onions before taking it off the heat.
- 11
Finished product.
- 12
Finished product.
- 13
Finished product.
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Ingredients
Main Ingredients
- Chicken mid wingsto taste
- Button mushroomto taste
- Honeyto taste
Auxiliary Ingredients
- Scallionto taste
Seasonings
- Peanut oilto taste
- light soy sauceto taste
- dark soy sauceto taste
- Oyster sauceto taste