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Stir-fried Carrots with Beef Sausage
Rings of Russian beef sausage brown with carrot slices, fermented black beans, and dried chilies for a smoky, savory, faintly spicy stir-fry. Pantry-friendly, bold, and on the table in minutes.
Instructions
- 1
Beef sausage.
- 2
Shred the carrot.
- 3
Prepare the condiments.
- 4
Heat oil in the wok and add ginger, garlic, dried chili, and fermented black beans.
- 5
Fry the sausages until fragrant.
- 6
Serve and set aside.
- 7
Add the carrots to the hot oil and cook until very soft.
- 8
Put in the sausage.
- 9
Add garlic sprouts until white.
- 10
Stir-fry the garlic leaves until fragrant.
- 11
Just sprinkle salt and stir-fry evenly.
- 12
Serve.
- 13
It's done cooking.
- 14
Let's start eating.
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Ingredients
Main Ingredients
- Carrotto taste
- Russian beef sausageto taste
- fermented black beansto taste
Auxiliary Ingredients
- Garlic sproutsto taste
- Garlicto taste
- Gingerto taste
Seasonings
- Dried chilito taste