Exclusive Beef Vermicelli Hotpot

Name: Exclusive Beef Vermicelli Hotpot
Cook time: 60 min
Total time: 60 min
Yield: 4 servings
Cuisine: Hot Dishes

A single-serving hotpot bubbles with thin beef slices, glass vermicelli, and fiery hotpot base, crowned by a crispy-edged fried egg. Personal, customizable, and endlessly warming on any cold evening.

1 hrNewEasy Hot Dishes Boil Original

Instructions

1
Soak the pink fungus in advance and set aside.
2
Wash the beef and cut it into thin slices.
3
Add an appropriate amount of cornstarch, oyster sauce, and light soy sauce to the beef.
4
After mixing evenly, add an appropriate amount of peanut oil and mix well, then marinate for later use.
5
Heat oil in a pan, crack in the eggs, and fry until golden, then remove.
6
Heat oil in a pot and add hot pot base to stir-fry until fragrant.
7
Add an appropriate amount of water, put in the fried eggs, and bring to a boil over high heat.
8
Add the vermicelli.
9
Add the beef.
10
Bring to a boil over high heat, season with a little salt, and add chopped green onions.
11
Finished product.
12
Finished product.
13
Finished product.