Stir-Fried Pork Offal Exclusive

Name: Stir-Fried Pork Offal Exclusive
Cook time: 60 min
Total time: 60 min
Yield: 4 servings
Cuisine: Hot Dishes

Pork liver, heart, and kidney, velveted with a starch marinade, hit the wok for mere seconds with ginger and scallion. The reward: assorted pork offal that is tender, snappy, and never gamey.

1 hrNewEasy Hot Dishes Stir-fry Original

Instructions

1
Lean meat, pig liver, pig heart, and pig kidney should each be cleaned thoroughly.
2
Cut all the pork offal into thin slices.
3
Wash the ginger and cut it finely for later use.
4
Add shredded ginger to the pork offal.
5
Add an appropriate amount of cornstarch and peanut oil, and mix evenly.
6
Wash the scallions and cut them into sections for later use.
7
Heat oil in the pan and add pork offal.
8
Stir-fry quickly over high heat.
9
Add an appropriate amount of oyster sauce, light soy sauce, and dark soy sauce.
10
Add the shredded ginger.
11
Stir-fry quickly over high heat until evenly mixed and flavorful.
12
Add the scallion sections and stir-fry evenly.
13
Finished product.
14
Finished product.
15
Finished product.