Garlic Vermicelli Nine-Belly Fish Exclusive

Name: Garlic Vermicelli Nine-Belly Fish Exclusive
Cook time: 45 min
Total time: 45 min
Yield: 4 servings
Cuisine: Hot Dishes

Delicate bombay duck fish, famously soft and milky, braises over a bed of garlic-scented glass vermicelli that drinks up every drop of the savory sauce. Comforting, silky, and full of punchy garlic aroma.

45 minNewEasy Hot Dishes Boil Garlic Flavor

Instructions

1
The garlic sauce that is stir-fried in advance, make a little extra each time you cook (you can refer to the recipe).
2
Soak the vermicelli in advance and set aside.
3
Wash the scallions and chop them into green onion pieces.
4
Clean the dab fish thoroughly.
5
Add the cooked garlic sauce, light soy sauce, and salt to the noodles.
6
Mix well to let the flavors blend.
7
Place the nine-belly fish.
8
Spread another layer of garlic sauce on top.
9
Add an appropriate amount of water.
10
Cover and bring to a boil over high heat, then simmer until the nine-belly fish is just cooked and flavorful, sprinkle with chopped green onions, and it's ready to serve.
11
Finished product.
12
Finished product.
13
Finished product.