Back to Recipes
Stir-fried Eggs with Mushrooms and Loofah Exclusive
Silky loofah, juicy button mushrooms, and soft scrambled eggs braise together into a delicate, broth-kissed dish. Light, hydrating, and gentle, ideal for days when something soothing sounds perfect.
Instructions
- 1
Peel the sponge gourd and slice it, slice the mushrooms and blanch them, and beat the eggs and set aside.
- 2
Heat oil in a wok, add the eggs and stir-fry until cooked, then remove and set aside.
- 3
Heat oil in a wok, add the mushrooms, and stir-fry until fragrant.
- 4
Add the loofah and stir-fry until soft.
- 5
Add the eggs and salt, and stir-fry evenly.
- 6
Finished product image.
Video Sharing
Share your cooking video with others
No videos yet. Be the first to share!
Ingredients
Main Ingredients
- Button mushroom1 piece
- Luffa1 stick
- Egg1 只
Seasonings
- Edible oilto taste
- Salta pinch