
Exclusive Broccoli and Shrimp Cake
Minced shrimp and finely chopped broccoli steam into a springy, jade-flecked cake that unmolds cleanly after twenty-five minutes. Sliced and served with a light dip, it is elegant enough for guests.
Instructions
- 1

Ingredient picture: Blanch the broccoli and carrots, then chop them finely. Put the shrimp with minced green onion and ginger and a little water into a food processor and blend into a paste.
- 2

Put the crushed carrots into the shrimp paste.
- 3

Mix the broccoli with eggs until well combined, and mix the shrimp paste with starch into a thick paste.
- 4

Put the shrimp paste in a bowl and smooth the surface.
- 5

Then pour in the broccoli and egg mixture.
- 6

Steam on high heat for 25 minutes, then turn off the heat and let it sit for 5 minutes before serving.
- 7

Turn it out of the pot and cut it into pieces.
- 8

Finished product image.
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Ingredients
Main Ingredients
- Shrimp8 只
- Broccoli3 piece
- Carrot1 section
Seasonings
- Salta pinch
- Starch2 spoon
Auxiliary Ingredients
- minced green onion and gingera pinch