Braised Three Delicacies

Name: Braised Three Delicacies
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: Hot Dishes

Potatoes, eggplant, carrots, and slices of cooked pork melt together in a slow braise seasoned with fermented tofu brine. Rustic northern comfort food, where every ingredient absorbs the savory, mellow broth.

30 minNewMedium Hot Dishes Stew Savory

Instructions

1
Cut the eggplant into small strips.
2
Cut the Chinese yam into small pieces and set aside, then soak in cold water with salt for a while.
3
Peel the carrots and potatoes and cut them into small pieces evenly.
4
Cut into small pieces.
5
Add oil to the pan, then add the chopped green onions and eggplant cubes and stir-fry.
6
Add a little fermented bean curd sauce, then a little boiling water, and simmer over low heat.
7
After a few minutes, add the cooked pork and chopped green onions and mix well.
8
Turn off the heat and remove from the pan. Finished product photo.