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Stir-fried Carrots and Cabbage
Shredded cabbage and julienned carrots tumble through the wok in a two-ingredient stir-fry that is crunchy, gently sweet, and endlessly useful. Ready in minutes with nothing but salt and oil.
Instructions
- 1
Wash and peel the small southern carrots, then slice them and prepare minced garlic.
- 2
Shred the cabbage.
- 3
Add an appropriate amount of cooking oil to the pan and heat it, then add the carrot slices and stir-fry.
- 4
Add shredded cabbage, cooking wine, and salt, then stir-fry.
- 5
Add the minced garlic and stir-fry.
- 6
Sprinkle in chicken bouillon and it's ready to serve.
- 7
Serve it on a plate as a breakfast dish.
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Ingredients
Main Ingredients
- Carrot1 stick
- Cabbageto taste
Auxiliary Ingredients
- minced garlicto taste
Seasonings
- Edible oilto taste
- Saltto taste
- chicken essenceto taste