Braised Spare Ribs

Name: Braised Spare Ribs
Cook time: 20 min
Total time: 20 min
Yield: 4 servings
Cuisine: Hot Dishes

Ribs braise fifty minutes in the pressure cooker with star anise, cassia, caoguo, baizhi, and gardenia, emerging lacquered, spice-scented, and fall-off-the-bone tender. A sprig of mint brightens the rich, mahogany glaze.

20 minNewMedium Hot Dishes Simmer Five Spice

Instructions

1
Bought a rack of ribs and had the shop cut them, these are not prime ribs, soak and wash them repeatedly.
2
Put the ribs into the pot, add the sections of green onion, and slowly bring to a boil.
3
Skim off the foam, add cooking wine, and cook until the raw taste is gone.
4
Scoop out and set aside.
5
Prepare various seasonings.
6
Add an appropriate amount of cooking oil to the pot, and add the seasonings over low heat to bring out the aroma.
7
Add light soy sauce, dark soy sauce, ginger slices, star anise (for coloring), and dried chili peppers, and cook for 5 to 10 minutes.
8
Then pour it into the pressure cooker and press for 50 minutes.
9
Scoop out and serve on a plate, the meat smells delightful, garnished with mint leaves.