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Exclusive Tomato and Egg Pancake
A pancake of beaten eggs, juicy tomato bits, and umami-boosting dried shrimp fries up golden with custardy centers. Breakfast, snack, or dinner side, it is endlessly flexible and endlessly good.
Instructions
- 1
Peel and chop the tomatoes, add the eggs, salt, chopped green onions, and dried shrimp, and mix well.
- 2
Add flour and stir.
- 3
Stir until it becomes a paste.
- 4
Heat oil in a pan, pour in the batter and spread it into small pancakes, then fry over medium-low heat.
- 5
Fry until both sides are golden brown.
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Ingredients
Main Ingredients
- Egg1 piece
- Flour1 spoon
- Tomato1 piece
- shrimp skina pinch
Seasonings
- Edible oila pinch
- Salta pinch
Auxiliary Ingredients
- chopped green onionsa pinch