Exclusive Garlic Vermicelli Scallop Casserole
Sweet scallops crown garlic-laced vermicelli in a clay pot that steams to perfection in just five minutes. The noodles drink up briny scallop juices and punchy garlic, making every strand irresistible.
Instructions
- 1
Put a spoonful of minced garlic with five-spice powder, oyster sauce, and salt into a bowl. Fry 1 spoonful of minced garlic in hot oil until golden, then pour it into the bowl of raw minced garlic and stir evenly to make garlic sauce.
- 2
Place cabbage leaves at the bottom, add soaked vermicelli and scallop meat. Then pour in minced garlic sauce and light soy sauce.
- 3
Turn on the heat directly and cook for 5 minutes. The cabbage will release water. Sprinkle chopped green onions on it when serving and mix evenly.
- 4
Finished product image.
Video Sharing
Share your cooking video with others
No videos yet. Be the first to share!
Ingredients
Main Ingredients
- Scallop meat350g
- fans1 handful
Auxiliary Ingredients
- minced garlic2 spoon
Seasonings
- Edible oil1 spoon
- light soy sauce1 匙