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Stir-fried Pork
Slices of cooked pork and fresh mushrooms simmer briefly in a light baoyuan-style broth, a gentle medicinal-inspired soup meant to nourish. Mild, savory, and soothing, ideal when something quiet is called for.
Instructions
- 1
Wash the mushrooms and set aside.
- 2
Tear the mushrooms into strips and put them into boiling water in a pot.
- 3
Blanch for 1 minute, then remove and drain for later use.
- 4
Pour a little oil into the iron wok and add the chopped green onions.
- 5
Put a little Baoyuan soup in the pot and add the mushrooms.
- 6
Stew for 10 minutes and then add the cooked large pieces of meat.
- 7
Add soy sauce and salt to taste after a few minutes.
- 8
Finished product image.
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Ingredients
Main Ingredients
- Cooked pork;少许
- Mushroom100 g
Seasonings
- Salta pinch