Stir-fried Bean Sprouts with Red Chili Peppers

Name: Stir-fried Bean Sprouts with Red Chili Peppers
Cook time: 10 min
Total time: 10 min
Yield: 4 servings
Cuisine: Hot Dishes

Bean sprouts, red chilies, scallion, and garlic flash through a blazing wok for maximum crunch and minimum fuss. Bright, snappy, and lightly spicy, this speedy vegetable stir-fry suits any main dish.

10 minNewEasy Hot Dishes Stir-fry Light

Instructions

1
Wash the red chili peppers and green onions and set aside.
2
Cut the red chili peppers into thin strips and mince the garlic.
3
Cut the scallions into sections.
4
Wash the mung bean sprouts.
5
Add an appropriate amount of cooking oil to the pot and heat it, then add the mung bean sprouts.
6
After stir-frying quickly, add the red pepper strips.
7
Add an appropriate amount of cooking wine and salt, and stir-fry quickly.
8
Add the minced garlic and continue stir-frying.
9
Add chopped scallions and chicken bouillon, stir-fry, and serve.
10
Serve the dish onto a plate.