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Exclusive Braised Chicken Wing Roots with Shiitake Mushrooms
Chicken drumettes braise for just fifteen minutes with shiitake mushrooms, potatoes, and radish in a savory soy broth. Quick enough for weeknights yet deeply flavorful, the vegetables drink up every drop.
Instructions
- 1
Heat oil in a wok, add the chicken wing pieces, and stir-fry until they change color.
- 2
Add the slices of green onion and ginger, soy sauce, and oyster sauce, and stir-fry evenly.
- 3
Add the vegetables and stir-fry evenly.
- 4
Add water and bring to a boil over high heat.
- 5
Turn to medium heat and simmer for 15 minutes.
- 6
Finished product image.
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Ingredients
Main Ingredients
- Chicken wing drumettes4 piece
- Shiitake mushroom slices2 piece
- Potato chunksto taste
- White radish piecesto taste
Seasonings
- Complementary food oil1 匙
- light soy sauce1 匙
- Oyster sauceto taste
Auxiliary Ingredients
- slices of green onion and gingerto taste