Stir-fried Liver with Scallions
Cascades of scallion and quick-fried pork liver bathe in a glossy soy sauce, the liver seared just long enough to stay tender and rosy. Aromatically sharp, velvety, and ready in moments.
Instructions
- 1
Clean a small piece of pork liver and cut it into slices, and cut the ginger into shreds.
- 2
Put an appropriate amount of cooking oil in the pot and heat it. Add the carrot slices and stir-fry briefly, then add the shredded ginger.
- 3
Add the pork liver.
- 4
Stir-fry quickly and add an appropriate amount of cooking wine.
- 5
Add light soy sauce and salt, then add the sections of green onion and stir-fry.
- 6
Add chicken bouillon and stir-fry before serving (stir-fry quickly throughout to keep the pork liver tender and not tough).
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Ingredients
Main Ingredients
- Pork liverto taste
- Carrotto taste
Auxiliary Ingredients
- scallion sectionsto taste
- Shredded gingerto taste
Seasonings
- Edible oilto taste
- cooking wineto taste
- light soy sauceto taste
- Saltto taste
- chicken essenceto taste