Stir-fried Tofu with Edamame and Minced Meat Exclusive

Name: Stir-fried Tofu with Edamame and Minced Meat Exclusive
Cook time: 60 min
Total time: 60 min
Yield: 4 servings
Cuisine: Hot Dishes

Smoky dried tofu cubes, bright edamame, and savory minced pork tumble together with garlic sprouts and fresh chili in a lively homestyle stir-fry. Salty, nutty, and just spicy enough, it disappears fast over rice.

1 hrNewEasy Hot Dishes Stir-fry Mild Spicy

Instructions

1
Grind the front leg meat in advance and set it aside.
2
Shell the edamame beans and set aside.
3
Cut the dried tofu into small pieces with a knife.
4
Put the edamame into boiling water and blanch for about ten minutes.
5
Finely chop the bird's eye chili and set aside.
6
Wash the garlic sprouts and cut them finely for later use.
7
Heat oil in a pan and add the minced meat, stir-frying until the moisture is evaporated.
8
Add an appropriate amount of light soy sauce, dark soy sauce, and oyster sauce.
9
Stir-fry evenly until the color is uniform and the flavors are absorbed.
10
Add the small chili peppers and stir-fry evenly.
11
Add the dried tofu.
12
Put in the edamame.
13
Stir-fry quickly over high heat.
14
Add the garlic sprouts and stir-fry until they are just cooked.
15
Finished product.
16
Finished product.