Stir-Fried Green Peppers and Potatoes with Ham Sausage Exclusive

Name: Stir-Fried Green Peppers and Potatoes with Ham Sausage Exclusive
Cook time: 60 min
Total time: 60 min
Yield: 4 servings
Cuisine: Hot Dishes

Green peppers, potato slices and ham sausage are stir-fried into a quick, kid-friendly dish. The potato turns golden at the edges while the ham adds a savory, salty punch.

1 hrNewEasy Hot Dishes Stir-fry Mild Spicy

Instructions

1
Wash the green peppers and cut them into small pieces.
2
Peel the potatoes, wash them, and slice them.
3
Cut the sausage into slices after changing the knife.
4
Heat oil in the pot and add the potatoes.
5
Stir-fry until the potatoes are about seventy to eighty percent cooked.
6
Add the green peppers.
7
Stir-fry over high heat with an appropriate amount of oyster sauce, salt, and light soy sauce.
8
Put in the ham sausage.
9
Stir-fry over high heat until just cooked.
10
Add the cumin barbecue seasoning before taking it off the heat and stir evenly.
11
Finished product.
12
Finished product.