Braised Beef in Red Sauce

Name: Braised Beef in Red Sauce
Cook time: 20 min
Total time: 20 min
Yield: 4 servings
Cuisine: Hot Dishes

Beef turns fork-tender after just twenty minutes in the pressure cooker, braised in soy, fermented tofu brine, and warm spices. Deep mahogany sauce, melt-in-mouth meat, a set-it-and-forget-it Sunday classic.

20 minNewMedium Hot Dishes Simmer Savory & Fragrant

Instructions

1
Wash the beef, soak it and change the water several times until there is no blood. Put an appropriate amount of water, scallion segments, and cooking wine in a pot, add the beef, bring it to a boil, and cook until no longer raw.
2
This is beef cooked with no blood water.
3
Scoop out and cut into pieces.
4
While hot, pour in light soy sauce and braised soy sauce, and mix until evenly colored.
5
Then add various seasonings, salt, and sugar.
6
Pour into the pressure cooker, and finally pour in the fermented bean curd sauce, then cook under pressure for 20 minutes.
7
The brewing time is up, and the aroma is overflowing.
8
Remove the beef, strain out the residue and discard it. Both braised soy sauce and fermented bean curd contribute to coloring.