Exclusive Pineapple Cowboy Ribs
Beef short ribs are marinated and pan-seared, then tossed with pineapple chunks in a sweet-tangy sauce. The fruit's acidity tenderizes the meat and adds a tropical brightness.
Instructions
- 1
Pat the cowboy ribs dry after thawing and set aside.
- 2
Wash the onion and green and red peppers and cut them into small pieces.
- 3
Wash the pineapple and cut it into slices.
- 4
Heat oil in a pan, add beef short ribs, and fry until both sides are golden, then remove.
- 5
Heat oil in a pan and stir-fry the green and red peppers and onion.
- 6
Add the pan-fried short ribs and stir-fry evenly.
- 7
Add an appropriate amount of black pepper sauce.
- 8
Add the pineapple.
- 9
Stir-fry over high heat until evenly mixed.
- 10
Finished product.
- 11
Finished product.
- 12
Finished product.
- 13
Finished product.
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Ingredients
Main Ingredients
- Beef ribsto taste
- Onionto taste
- Green pepperto taste
- Red bell pepperto taste
- Pineappleto taste
Seasonings
- Peanut oilto taste
- Black pepper sauceto taste