Stir-Fried Pork Mince with Garlic Sprouts and Dried Tofu - Exclusive

Name: Stir-Fried Pork Mince with Garlic Sprouts and Dried Tofu - Exclusive
Cook time: 60 min
Total time: 60 min
Yield: 4 servings
Cuisine: Hot Dishes

Garlic scapes, smoked tofu and minced pork are stir-fried together for a fragrant, savory dish. The crisp scapes bring a mild garlic bite that seasons the entire plate.

1 hrNewEasy Hot Dishes Stir-fry Mild Spicy

Instructions

1
Grind the front leg meat in advance and set it aside.
2
Smash and chop the garlic, set aside.
3
Finely chop the bird's eye chili and set aside.
4
Clean the dried tofu and cut it into small pieces.
5
Wash the garlic sprouts and cut them finely.
6
Heat oil in a pan and stir-fry the minced meat.
7
Add an appropriate amount of oyster sauce, light soy sauce, and dark soy sauce, stir-fry evenly to color and season.
8
Add the small chili peppers and minced garlic.
9
Stir-fry evenly until fragrant.
10
Add the dried tofu and stir-fry.
11
Add the garlic scapes.
12
Season with a little salt.
13
Stir-fry quickly over high heat until the garlic shoots are just cooked through.
14
Finished product.
15
Finished product.
16
Finished product.