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Steamed Chicken Wings Exclusive
Marinated chicken wings steam over a bed of tomato and baby cabbage for fifteen minutes, the juices dripping down to season the vegetables below. Light, fresh, and wonderfully hands-off cooking.
Instructions
- 1
Cut the chicken wings in half, add shredded scallions and ginger, soy sauce, and oyster sauce, and marinate for 20 minutes.
- 2
Wash the baby bok choy leaves and cut them into pieces, then place them on a plate and arrange the peeled tomato slices on top.
- 3
Place the marinated chicken wings.
- 4
Steam over high heat for 15 minutes.
- 5
Finished product image.
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Ingredients
Main Ingredients
- Chicken wings3 piece
- Tomato1 piece
- Bok choy5 slice
Auxiliary Ingredients
- Shredded green onions and gingerto taste
Seasonings
- light soy sauce1 匙
- Oyster sauce1 匙
- Complementary food oil1 匙