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Stir-fried Garlic Sprouts with Dried Tofu Skin
Pungent garlic sprouts and chewy dried tofu skin strips hit the wok together in a fast, fragrant stir-fry. Bold allium flavor against mild soy chew, a simple pairing that never gets old.
Instructions
- 1
Choose good garlic sprouts, wash them clean, and drain the water.
- 2
Cut into one-inch sections and set aside.
- 3
Soak the dried tofu skin in warm water until softened, then squeeze dry and set aside.
- 4
Heat the pan and add an appropriate amount of oil. Pour in the garlic sprouts, season with a little salt and light soy sauce, and stir-fry on high heat until fragrant. Then add the tofu skin and stir-fry until evenly mixed.
- 5
Take it out of the pot and serve it on a plate.
- 6
Delicious and tasty.
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Ingredients
Auxiliary Ingredients
- Garlic sprouts一把
Main Ingredients
- Dried tofu skin一把
Seasonings
- Peanut oilto taste
- Salta pinch
- light soy saucea pinch