Exclusive Braised Pork Skin with Shiitake Mushrooms and Dried Shrimp

Name: Exclusive Braised Pork Skin with Shiitake Mushrooms and Dried Shrimp
Cook time: 60 min
Total time: 60 min
Yield: 4 servings
Cuisine: Hot Dishes

Shiitake mushrooms, dried shrimp and pork skin braise into a deeply savory dish. The pork skin turns wonderfully gelatinous, absorbing the umami-rich sauce from the mushrooms and shrimp.

1 hrNewEasy Hot Dishes Stir-fry Original

Instructions

1
Wash the shrimp thoroughly and set aside.
2
Soak the shiitake mushrooms in advance and then slice them thinly.
3
Wash the scallions and chop them finely, set aside.
4
Soak the pork skin in clean water in advance.
5
Heat oil in a pan and stir-fry the shiitake mushrooms until fragrant.
6
Add the dried shrimp.
7
Stir-fry evenly until fragrant.
8
Put in the pork skin.
9
Stir-fry evenly.
10
Add an appropriate amount of oyster sauce and salt, and stir-fry evenly.
11
Add an appropriate amount of water.
12
Simmer for about 5 minutes, and before serving, add an appropriate amount of pepper and chopped green onions.
13
Finished product.
14
Finished product.
15
Finished product.