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Exclusive Stir-Fried Bamboo Shoots with Pickled Vegetables and Eggs
Spring bamboo shoot tips, savory pickled vegetables, and scrambled eggs meet in a quick stir-fry bursting with seasonal crunch and tang. A bright, briny taste of early spring on the table.
Instructions
- 1
Ingredients: eggs, pickled vegetables (washed), bamboo shoots (blanched in advance).
- 2
Place the bamboo shoot tips on the cutting board and chop them.
- 3
Chop the pickled vegetables on the cutting board.
- 4
Heat oil in a wok, then add the chopped bamboo shoots and pickled vegetables, stir-frying them.
- 5
Then, crack in the eggs and add an appropriate amount of salt.
- 6
Season and stir-fry; it's done by stir-frying.
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Ingredients
Main Ingredients
- Egg3 只
- Pickled vegetables110 g
- Bamboo shoot tip3 株
Seasonings
- Saltto taste