Braised Spring Bamboo Shoots Exclusive

Peel off the outer layers of the spring bamboo shoots.

After washing, cut it into pieces with a knife.

Bring water in the pot to a boil, blanch the spring bamboo shoots, then remove and set aside.

Set aside the lard.

Wash the scallions and chop them into green onion pieces.

Put lard in the pot.

Add the spring bamboo shoots.

After stir-frying evenly, spread out and pan-fry.

Pan-fry until slightly golden.

Add an appropriate amount of oyster sauce and light soy sauce.

Stir-fry evenly until the color is uniform and the flavors are absorbed.

Continue frying and sautéing until slightly browned, then it's ready to serve.

Finished product.

Finished product.