Braised Chicken with Spring Bamboo Shoots - Exclusive

Name: Braised Chicken with Spring Bamboo Shoots - Exclusive
Cook time: 60 min
Total time: 60 min
Yield: 4 servings
Cuisine: Hot Dishes

Spring bamboo shoots and chicken pieces braise together until the meat is tender and the shoots absorb the savory sauce. The dish captures the clean, fresh flavor of the season.

1 hrNewEasy Hot Dishes Simmer Original

Instructions

1
Clean the chicken drumsticks and cut them into pieces.
2
Add an appropriate amount of cornstarch, oyster sauce, and dark soy sauce to the chicken thigh meat, mix and marinate until flavorful.
3
Peel off the outer layers of the spring bamboo shoots.
4
After washing, cut the spring bamboo shoots into pieces.
5
Bring water in a pot to a boil, add the spring bamboo shoots and blanch them, then remove and set aside.
6
Heat oil in the pot and add the chicken leg meat.
7
Fry over medium-low heat until slightly golden.
8
Add the spring bamboo shoots, and add a little light soy sauce.
9
Stir-fry evenly until the flavors are absorbed.
10
Add an appropriate amount of water.
11
Simmer over medium heat for about five minutes until the flavors are absorbed.
12
Finished product.
13
Finished product.
14
Finished product.