Exclusive Stir-Fried Beef with Cucumber Peel
Marinated beef slices and crisp cucumber strips are stir-fried quickly to keep everything tender. The cucumber lends a cool, refreshing crunch that balances the savory, saucy beef.
Instructions
- 1
Set the cucumber peel aside.
- 2
Wash the beef and cut it into thin slices.
- 3
Add beef to cornstarch, oyster sauce, light soy sauce, and dark soy sauce, and mix evenly.
- 4
Add a small amount of peanut oil and mix evenly.
- 5
Set the cucumber peel aside.
- 6
Heat oil in the pan and add the beef.
- 7
Stir-fry until about 70-80% cooked, then remove from the pan.
- 8
Put cucumber peels in the soy sauce in the pot.
- 9
Stir-fry quickly over high heat.
- 10
Pour in the stir-fried beef.
- 11
Stir-fry evenly over high heat, then add the chopped green onions.
- 12
Finished product.
- 13
Finished product.
- 14
Finished product.
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Ingredients
Main Ingredients
- Cucumber skinto taste
- Beefto taste
Auxiliary Ingredients
- chopped green onionsto taste
Seasonings
- Peanut oilto taste
- Cornstarchto taste
- dark soy sauceto taste
- Oyster sauceto taste
- Saltto taste