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Stir-fried Tofu with Red Chili Peppers

Stir-fried Tofu with Red Chili Peppers

Crumbled firm tofu pan-fries with sliced red chilies until the edges turn golden and the sauce clings in savory patches. Rustic, budget-friendly, and far more addictive than humble tofu has any right to be.

10 minNewMediumHot DishesStir-fryMild Spicy

Instructions

  1. 1
    Step image

    Crumble an appropriate amount of tofu.

  2. 2
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    Chop the red chili peppers into small pieces.

  3. 3
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    Add an appropriate amount of cooking oil to the pan and heat it, then add crumbled tofu, cooking wine, and salt to stir-fry.

  4. 4
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    Add the chopped red chili peppers and stir-fry.

  5. 5
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    Then add the chicken essence and chopped green onions.

  6. 6
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    Stir-fry and serve.

  7. 7
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    Serve it in a dish; it's both delicious and nutritious.

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Ingredients

Main Ingredients

  • Tofu
    to taste
  • red chili pepper
    2 piece

Auxiliary Ingredients

  • Chopped small scallions
    to taste

Seasonings

  • Edible oil
    to taste
  • cooking wine
    to taste
  • Salt
    to taste
  • chicken essence
    to taste