Exclusive Butter Garlic Beef Ribs

Name: Exclusive Butter Garlic Beef Ribs
Cook time: 45 min
Total time: 45 min
Yield: 4 servings
Cuisine: Hot Dishes

Beef short ribs are seared in butter with plenty of garlic until deeply browned and aromatic. The pan sauce is rich and glossy, coating the tender meat with buttery, savory flavor.

45 minNewEasy Hot Dishes Stir-fry Original

Instructions

1
Set the beef chuck ribs aside.
2
After cutting the beef short ribs into pieces, pat them dry with kitchen paper, then add an appropriate amount of black pepper sauce, mix well, and let them sit for later use.
3
Prepare the minced garlic and butter.
4
Put butter into the hot pan.
5
Add the beef short ribs and sear over high heat until slightly charred, then remove.
6
Add a small amount of butter to the hot pan, then add minced garlic.
7
Stir-fry the garlic over medium-low heat until golden.
8
Add the seared beef short ribs and stir-fry quickly over high heat until evenly mixed.
9
Sprinkle a small amount of chopped parsley before serving.
10
Finished product.
11
Finished product.
12
Finished product.