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Maitake Mushroom Pan-Fried Thick Tofu
Feathery maitake mushrooms frill thick slices of atsuage fried tofu, boosted by umami-rich dried shrimp in a Japanese-inspired pan dish. Crisp golden edges give way to custardy tofu beneath.
Instructions
- 1
Clean the maitake mushrooms and tear them into small pieces. Chop the dried prawns and set aside.
- 2
Heat the pan and oil, then reduce to low heat to pan-fry thick fried tofu.
- 3
Chanterelle mushrooms and chopped dried prawns are stir-fried in hot oil until cooked.
- 4
Plate the pan-fried thick fried tofu and pour soy sauce over it.
- 5
Finally, just top with the stir-fried maitake mushrooms and crushed dried shrimp.
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Ingredients
Main Ingredients
- Thick Fried Tofu3 块一袋
- Oyster mushroom90g左右
- Dried large shrimp2 只
Seasonings
- light soy sauce2 spoon