Exclusive Pineapple Black Pepper Beef Cubes
Ribeye cubes sear for barely two minutes, keeping their rosy juiciness, then tumble with caramelized pineapple and a bold black pepper sauce. Sweet, fiery, and fruity in one glossy, restaurant-worthy bite.
Instructions
- 1
A catty of eye meat, half a pineapple, half a head of garlic.
- 2
Cut the meat into large pieces, add crushed black pepper, salt, rosemary, and oil, and marinate for ten minutes.
- 3
Peel the pineapple and cut it into pieces, then rinse with water.
- 4
Heat the pan with oil, and sauté the garlic pieces on low heat until fragrant.
- 5
Pour in the meat chunks and stir-fry on high heat.
- 6
Stir-fry the beef over high heat for no more than 2 minutes, add the pineapple chunks, and remove from the pan. Sprinkle with crushed black pepper and sea salt.
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Ingredients
Main Ingredients
- eye meat500g
- Pineapple半个
- Black pepper2-3勺
- Crushed rosemary1 spoon
Auxiliary Ingredients
- Garlic半个