Stir-fried Shepherd's Purse with Dried Tofu Skin
Wild shepherd's purse, that fleeting taste of early spring, stir-fries with tender sheets of dried tofu skin in a humble, fragrant pairing. Grassy sweetness meets gentle soy flavor in every bite.
Instructions
- 1
Shepherd's purse in spring.
- 2
Pick the shepherd's purse and wash it clean.
- 3
Blanch briefly, scoop out into cold water, drain, cut, and set aside.
- 4
Soak the dried tofu skin in warm water until softened, then squeeze dry and set aside.
- 5
Heat the pot and add an appropriate amount of oil, then add the scallions and stir-fry until fragrant. Next, add the tofu skin with a little salt for seasoning, then continue to add the shepherd's purse and stir-fry until well combined.
- 6
Take it out of the pot and serve it on a plate.
- 7
Delicious flavors of spring.
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Ingredients
Main Ingredients
- Shepherd's purse一小把
- Dried tofu skin一小把
Auxiliary Ingredients
- Scalliona pinch
Seasonings
- Peanut oilto taste
- Salta pinch