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Spicy Stir-Fried Squid Rolls Exclusive
Scored squid curls into pretty rolls after a twenty-second blanch, then flashes through the wok with chilies for barely ten seconds. Bouncy, spicy, and never rubbery when the clock is respected.
Instructions
- 1
Squid and chili.
- 2
Peel the squid and make cross cuts.
- 3
Blanch the squid rolls in hot water for 20 seconds, then remove.
- 4
Heat the pan and oil, stir-fry the garlic cloves until fragrant, then stir-fry the chili until fragrant.
- 5
Pour in the blanched squid rolls, add the sauce, and stir-fry on high heat for 10 seconds.
- 6
Take it out of the pot, you can't linger over the pot even for a second.
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Ingredients
Main Ingredients
- Squid1 strip
Auxiliary Ingredients
- chili3 piece
- Xiaomi chili2 piece
- Garlic1 piece
Seasonings
- Oil consumption1 匙
- Soy sauce1 spoon
- Starch1 匙