Exclusive Marinated Fresh Delicacy

Name: Exclusive Marinated Fresh Delicacy
Cook time: 60 min
Total time: 60 min
Yield: 4 servings
Cuisine: Hot Dishes

Jiangnan's beloved spring soup, yanduxian, simmers pork ribs, salted pork, and fresh bamboo shoots with tofu knots for an hour. The resulting broth is milky, layered, and impossibly sweet with the taste of spring.

1 hrNewMedium Hot Dishes Stew Savory

Instructions

1
Ingredients: Cut the salted meat into pieces, and peel the spring bamboo shoots.
2
Put cold water in the pot, blanch the spare ribs and salted meat pieces to remove the scum.
3
Peel the spring bamboo shoots and remove the roots.
4
Cut the bamboo shoots into irregular chunks, blanch in boiling water for 3 minutes, add salt to remove oxalic acid.
5
After parboiling the spare ribs and salted meat, clean them thoroughly.
6
Hot pan with plenty of oil.
7
Stir-fry ginger slices, stir-fry the ribs and salted meat, and stir-fry until colored.
8
Pour in boiling water.
9
Add the bamboo shoots and the knotted green onions.
10
Pour into a clay pot, add dried tofu knots, and simmer over low heat for 1 hour.
11
It's so fresh and delicious.