Braised Beef Tendon with Dried Bean Curd Sticks - Exclusive

Name: Braised Beef Tendon with Dried Bean Curd Sticks - Exclusive
Cook time: 60 min
Total time: 60 min
Yield: 4 servings
Cuisine: Hot Dishes

Dried tofu sticks and beef tendon are braised until both become meltingly soft in a savory sauce. The tendon's gelatinous richness pairs beautifully with the spongy, sauce-soaked tofu sticks.

1 hrNewEasy Hot Dishes Simmer Original

Instructions

1
Blanch the beef tendons in cold water, then rinse them clean.
2
Blanch the beef tendons and put them into the electric pressure cooker, adding ginger.
3
Add star anise, cinnamon, and bay leaves.
4
Add an appropriate amount of oyster sauce, light soy sauce, dark soy sauce, salt, and water.
5
Cook in an electric pressure cooker for about 1 hour.
6
Soak the dried bean curd sticks in advance and set aside.
7
Finely chop the small chili peppers.
8
Cut the braised beef tendon into pieces.
9
Heat oil in the pan and stir-fry the small chili peppers.
10
Add the beef tendon and stir-fry evenly.
11
Add the original broth to the stewed beef tendons.
12
Add the dried bean curd sticks.
13
Simmer over low to medium heat for about 10 minutes until the flavor is absorbed.
14
Finished product.
15
Finished product.
16
Finished product.