Braised Duck with Winter Melon - Exclusive

Name: Braised Duck with Winter Melon - Exclusive
Cook time: 60 min
Total time: 60 min
Yield: 4 servings
Cuisine: Hot Dishes

Duck pieces and winter melon braise together until the melon turns translucent and the meat tender. The mild melon absorbs the rich duck juices, balancing the dish with a clean sweetness.

1 hrNewEasy Hot Dishes Simmer Original

Instructions

1
Clean the duck and cut it into pieces.
2
Slice the ginger.
3
Peel the winter melon, wash it clean, and cut it into small pieces.
4
Heat oil in a pan and add ginger slices to stir-fry until fragrant.
5
Put in the duck meat.
6
Stir-fry over high heat until the moisture is evaporated.
7
Add an appropriate amount of oyster sauce, light soy sauce, and dark soy sauce.
8
Stir-fry evenly until the color is uniform and the flavors are absorbed.
9
Add an appropriate amount of water.
10
Bring to a boil over high heat, then reduce to low heat and simmer for about 30 minutes.
11
Add the winter melon after a few minutes.
12
Cover and continue to simmer for about 20 minutes.
13
Simmer until the winter melon and duck are both tender and flavorful. If the taste seems bland, add salt to season and adjust as needed.
14
Finished product.
15
Finished product.
16
Finished product.