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Eggplant pancake
Grated eggplant is mixed into a savory batter and pan-fried into golden, tender cakes. Crisp at the edges and soft within, they make a delightful snack or side dish.
Instructions
- 1
Peel the eggplant and cut it into thin slices.
- 2
Add salt to draw out the moisture, then squeeze out the water.
- 3
Eggplant with eggs, chopped green onions, and flour.
- 4
Stir evenly, so that the eggplant is evenly coated with the batter.
- 5
Heat oil in a frying pan, add the eggplant batter and spread it into small pancakes, and fry until both sides are golden.
- 6
Finished product image.
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Ingredients
Main Ingredients
- Eggplant1 piece
- Egg1 piece
- Flourto taste
Seasonings
- Edible oil1 spoon
- Salta pinch
Auxiliary Ingredients
- chopped green onionsa pinch