Stir-fried Pork Slices with Red Chili Peppers
Thin pork slices and bright red chili peppers streak across a screaming-hot wok for a quick everyday stir-fry. Simple soy-based seasoning lets the charred aroma and juicy meat do all the talking.
Instructions
- 1
Wash the red chili peppers and set aside.
- 2
Remove the stem and seeds, then shred.
- 3
Sliced meat, set aside.
- 4
Marinate the slices of meat with a little dark soy sauce and cooking wine for 10 minutes.
- 5
Chop the green onions and set aside.
- 6
Heat the wok and add an appropriate amount of oil, pour in the slices of meat and stir-fry. Then add the scallions and shredded red chili peppers with an appropriate amount of salt for seasoning, stir a few times, and it's ready.
- 7
Take it out of the pot and serve it on a plate.
- 8
Delicious and tasty.
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Ingredients
Main Ingredients
- slices of meat三两
- red chili pepper一个
Auxiliary Ingredients
- Scalliona pinch
Seasonings
- Peanut oilto taste
- Saltto taste
- dark soy saucea pinch
- cooking winea pinch