Braised Cabbage with Pork Skin - Exclusive

Name: Braised Cabbage with Pork Skin - Exclusive
Cook time: 60 min
Total time: 60 min
Yield: 4 servings
Cuisine: Hot Dishes

Braised pork skin and napa cabbage simmer together until the skin turns gelatinously soft. The cabbage soaks up the collagen-rich sauce, yielding a comforting dish with lovely texture.

1 hrNewEasy Hot Dishes Simmer Original

Instructions

1
Wash the cabbage and cut it into pieces.
2
Soak the pork rinds in clean water until they soften, then cut them into small pieces and set aside.
3
Slice an appropriate amount of fatty pork belly.
4
Soak the shiitake mushrooms and cut them into small pieces, and set the dried shrimp aside.
5
Stir-fry the pork in a hot pan until the fat is rendered.
6
Add the shiitake mushrooms and dried shrimp and stir-fry until fragrant.
7
Put in the cabbage.
8
Season with a little oyster sauce and salt.
9
Stir-fry evenly until the flavors are absorbed.
10
Add the fried pork skin and stir-fry evenly.
11
Add an appropriate amount of water.
12
Simmer until the cabbage is just tender.
13
Finished product.
14
Finished product.
15
Finished product.