Scrambled eggs with vegetables
Golden scrambled eggs curl around crisp snow peas and slices of red chili in a cheerful, fast stir-fry. Soft, snappy, and gently spicy all at once, it comes together before the rice cooker beeps.
Instructions
- 1
Free-range eggs, blanched snow peas, and red chili peppers.
- 2
Add an appropriate amount of cooking oil to the pot and heat it, then pour in the beaten eggs.
- 3
Once the eggs have set, they can be served.
- 4
First stir-fry the red chili peppers.
- 5
Then add the blanched snow peas.
- 6
Add an appropriate amount of cooking wine and salt, then stir-fry.
- 7
Add the eggs and stir-fry again.
- 8
Use chopsticks to cut the eggs into appropriate pieces, add a little chicken essence, stir-fry, and then remove from the pan.
- 9
Poured into a plate, the red, green, and yellow colors are very beautiful and also nutritious.
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Ingredients
Main Ingredients
- Free-range eggs2 piece
- red chili pepper2 piece
- Snow peasto taste
Seasonings
- Edible oilto taste
- cooking wineto taste
- Saltto taste
- chicken essenceto taste