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Beef stew with potatoes and tomatoes
Beef chunks simmer in a fragrant beef broth with potatoes and tomatoes until the fruit dissolves into a sweet-tangy base. Comforting stew at its homiest, best eaten ladled over steaming white rice.
Instructions
- 1
Wash the tomatoes.
- 2
Add beef broth and an appropriate amount of water to the pot, then simmer the beef chunks with cooking wine, salt, and potatoes.
- 3
Cut the tomatoes into pieces.
- 4
Put the tomatoes into the pot and continue to simmer.
- 5
Add an appropriate amount of chicken essence before taking it off the heat.
- 6
Pour into a dish; the soup is fresh, flavorful, and nutritious.
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Ingredients
Main Ingredients
- Tomato1 piece
- potato2 piece
- Cooked beef chunksto taste
- Beef soupto taste
- Waterto taste
Seasonings
- cooking wineto taste
- Saltto taste
- chicken essenceto taste