Garlic Bacon Stir-Fried Green Beans Premiere

Name: Garlic Bacon Stir-Fried Green Beans Premiere
Cook time: 20 min
Total time: 20 min
Yield: 4 servings
Cuisine: Hot Dishes

Fatty slices of cured pork belly perfume the wok before long beans join in, along with garlic and a spoonful of doubanjiang. Smoky, salty, and deeply aromatic, a timeless pairing of pork and greens.

20 minNewMedium Hot Dishes Stir-fry Light

Instructions

1
Wash the cured meat thoroughly and slice it for later use.
2
Prepare garlic and ginger slices (ginger pieces) for later use.
3
Cut the green beans into sections and wash them clean, then boil in water and add some peanut oil and salt.
4
Blanch the green beans in boiling water for 50 seconds, then remove and set aside.
5
Heat the pan, add peanut oil, then add garlic and ginger chunks to stir-fry, followed by the cured meat.
6
After stir-frying the cured meat until it becomes semi-transparent, add the green beans.
7
After adding the green beans, add an appropriate amount of oyster sauce, soy sauce, doubanjiang, and salt.
8
Add half a bowl of water, simmer and stir-fry for 5 minutes, then cook on high heat to reduce the sauce, taste, and it's ready to serve.