Exclusive Mountain Tapioca Meat

Name: Exclusive Mountain Tapioca Meat
Cook time: 60 min
Total time: 60 min
Yield: 4 servings
Cuisine: Hot Dishes

Chewy dumplings made from sweet potato starch are braised with pork until they turn glossy and tender. The dumplings soak up the rich sauce, creating a rustic, satisfying specialty.

1 hrNewEasy Hot Dishes Simmer Original

Instructions

1
Wash the ginger and slice it.
2
After blanching the pork, cut it into pieces.
3
Heat oil in the pan and add ginger slices.
4
Add the pork belly and stir-fry evenly.
5
Add an appropriate amount of oyster sauce, light soy sauce, and dark soy sauce.
6
Stir-fry evenly until the color is uniform and the flavors are absorbed.
7
Transfer the stir-fried pork belly into the enamel pot.
8
Add an appropriate amount of water.
9
Add star anise, cinnamon, and bay leaves.
10
Cover and bring to a boil over high heat, then reduce to low heat and simmer for about 30 minutes.
11
Pour an appropriate amount of sweet potato flour into a bowl.
12
Add an appropriate amount of boiling water.
13
Knead the sweet potato flour into a dough.
14
Roll all the dough into small balls and put them into the pork belly.
15
Cover and simmer for about 15 minutes, until the meatballs are cooked through.
16
Finished product.
17
Finished product.
18
Finished product.