Minced Meat and Bean Paste White Eggplant Exclusive

Name: Minced Meat and Bean Paste White Eggplant Exclusive
Cook time: 60 min
Total time: 60 min
Yield: 4 servings
Cuisine: Hot Dishes

White eggplant and minced pork are cooked with fermented soybean paste until the vegetable turns creamy. The salty-sweet paste seasons the mild eggplant, making a deeply savory sauce.

1 hrNewEasy Hot Dishes Stir-fry Original

Instructions

1
Set aside an appropriate amount of minced meat.
2
Wash the white eggplant and set it aside.
3
Cut the white eggplant into irregular chunks.
4
Heat oil in the pot and add the minced meat.
5
After stir-frying evenly, add oyster sauce to the pan and fry until fragrant.
6
Add the white eggplant.
7
Add clear water.
8
Cover and simmer the eggplant over high heat until soft.
9
After braising until just cooked, add Puning yellow soybean paste and stir-fry evenly.
10
Finished product.
11
Finished product.