Clear Broth Meatball Rice Noodles
Bouncy Chaoshan beef-style meatballs bob in a pristine clear broth with slippery rice vermicelli and fresh lettuce. This minimalist noodle bowl proves that great ingredients need little more than salt and patience.
Instructions
- 1
Soak the thin round rice noodles in advance for one hour and set aside.
- 2
Fish balls, pork balls, and cuttlefish balls, etc., are cut open or sliced.
- 3
Wash the romaine lettuce and set it aside.
- 4
Put the pork meatballs into boiling water with ginger pieces.
- 5
When the water boils, add all the meatballs, then add peanut oil, salt, oyster sauce, and soy sauce.
- 6
After all the meatballs are boiled, add the romaine lettuce.
- 7
Add the washed rice noodles, bring to a boil, taste, and then remove from the heat.
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Ingredients
Main Ingredients
- Round rice noodles2 piece
- Chaozhou-Shantou Handmade Meatballs10 颗
- Clear waterto taste
Seasonings
- Oily lettuce3 颗
- Salt1 匙
- Peanut oil3 匙
- Oil consumption2 匙
- Soy sauce1 匙
Auxiliary Ingredients
- Ginger1 piece