Zucchini Stir-Fried with Three-Color Peppers
Tender zucchini slices and crunchy tri-color peppers flash-cook together into a rainbow of sweet, crisp freshness. Fast, colorful, and light, it is an effortless way to brighten an ordinary dinner plate.
Instructions
- 1
Wash the chili peppers and remove the seeds.
- 2
Cut into diamond-shaped pieces.
- 3
Cut the zucchini into slices.
- 4
Slice the garlic.
- 5
Put an appropriate amount of cooking oil in the pot and heat it. Add an appropriate amount of cooking wine, then add the zucchini slices and stir-fry.
- 6
Add slices of three-colored chili peppers and continue to stir-fry quickly.
- 7
Add salt, light soy sauce, sliced garlic, chicken bouillon, and stir-fry.
- 8
Serve in a dish; the color is attractive, and it is light and refreshing in taste.
Video Sharing
Share your cooking video with others
No videos yet. Be the first to share!
Ingredients
Main Ingredients
- zucchinito taste
- Three-colored chili peppers3 piece
Seasonings
- Edible oilto taste
- light soy sauceto taste
- cooking wineto taste
- Saltto taste
- chicken essenceto taste