Stir-Fried Pork Slices with Asparagus and Black Fungus - Exclusive

Name: Stir-Fried Pork Slices with Asparagus and Black Fungus - Exclusive
Cook time: 60 min
Total time: 60 min
Yield: 4 servings
Cuisine: Hot Dishes

Asparagus spears, soaked wood ear mushrooms and pork slices stir-fry into a fresh, textural dish. The crisp asparagus and bouncy fungus soak up the light, savory seasoning beautifully.

1 hrNewEasy Hot Dishes Stir-fry Original

Instructions

1
Wash the lean meat and cut it into thin slices.
2
Soak the wood ear mushrooms in advance and wash them clean.
3
Add an appropriate amount of cornstarch and oyster sauce to the lean meat and mix well.
4
Then add an appropriate amount of peanut oil and mix well to set aside.
5
Heat oil in a pan and stir-fry the slices of meat.
6
Season with an appropriate amount of oyster sauce.
7
Add the asparagus.
8
Add the wood ear mushrooms.
9
Stir-fry quickly over high heat until evenly mixed.
10
Season with a little salt.
11
Stir-fry until just cooked.
12
Finished product.
13
Finished product.