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Stir-fried Shredded Pork with Red Chili Peppers
Slender pork shreds and sliced red chilies sizzle together over fierce heat in a straightforward stir-fry built on balance: savory meat, gentle spice, and a glossy sauce that hugs the rice.
Instructions
- 1
Marinate the shredded meat with a little dark soy sauce and cooking wine for 10 minutes, and set aside.
- 2
Wash the red chili peppers and set aside.
- 3
Remove the stem and seeds, then shred.
- 4
Heat the pan, add an appropriate amount of oil, pour in the shredded meat and stir-fry, then add the shredded red chili peppers and season with an appropriate amount of salt, stir a few times and it's done.
- 5
Take it out of the pot and serve it on a plate.
- 6
Delicious and tasty.
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Ingredients
Main Ingredients
- Shredded meat三两
- red chili pepper一个
Seasonings
- Peanut oilto taste
- Saltto taste